To book a buffet please contact Mr Paul Pascoe using either the email address or by calling the Portsmouth based number below. Please include details of the date, size of the event (covers) and selected menu in any email or close to hand when calling.

023 92 786 011
chef@pascoeoutsidecatering.co.uk

A 20% deposit on booking is required. The balance must be paid seven (7) days before the event, cheques to be made payable to Mr. Paul Pascoe.

If you have any special requirements for certain guests (allergies, gluten free, nuts etc) please contact me in advance. Alternatives for vegetarians available.